Our Saffron farm situates in Ashhurst, a small town within Palmerston North city zone and the Manawatu region in New Zealand. We say no to the chemicals, so we do our best to grow saffron as an organic farm.
To make sure the Saffron quality is as Premium Grade 1, we have all 4 parameters tested for Premium Quality Saffron such as Colour, Taste, Bitter, Moisture (water content) against the International Standard quality ISO 3632-2 We dry our saffron 100% with dehydrator to kill the germs and maintain the moisture at 10% within ISO standard. We grow purely 100% local New Zealand saffron and we do not blend our saffron with imported products.
WHAT IS SAFFRON USED FOR?
From ancient times to modern life, Saffron has been used as a spice in foods, drinks, yellow colouring agents, flavouring agents. and traditional medicinal herbs. On the other hand, saffron extracts are used in perfumes and fabric dying in manufacturing.
Our Premium Grade I SAFFRON
We have the highest quality Premium Grade 1 New Zealand saffron spices and corms for sale. We ship around New Zealand and export market.
Benefits of using Saffron for your skin Saffron was initially widely cultivated in Iran, India, and Greece. Apart from using it as a delicate flavoring…
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