How to make Saffron Ice Cream?

Kids love Ice Cream. But they might not like Saffron. So why not mix them together? Yip, I tried this and my kids fall in love with this brilliant ideas. Hence, I want to share this with you all.

Kids love Ice Cream. But they might not like Saffron. So why not mix them together? Yip, I tried this and my kids fall in love with this brilliant ideas. Hence, I want to share this with you all.

How to make Saffron Ice Cream?

Recipe by Lam NguyenCourse: DessertCuisine: PersianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Chilling time

2

hours 
Calories

515

kcal

Ingredients

  • 2 tablespoons Gozie Saffron threads plus one ice cube

  • 1 can sweetened condensed milk

  • 2 tablespoons rose water

  • 1 teaspoon ground cardamo

  • 2 cups heavy cream

  • 1/2 cup peeled pistachios

  • 1/2 cup pomegranate seeds

Directions

  • In a mortar or small bowl, grind the saffron strands into a fine powder.
  • Add an ice cube to the saffron and let it melt.
  • In a large mixing bowl, add the condensed milk, the saffron and water mixture, the rose water and the cardamom powder.
  • Using a stand mixer, whisk the heavy cream, increasing the speed until soft peaks form.
  • Gradually add the condensed milk mixture into the whipped cream without over-beating.
  • Fold in half the pistachios and pomegranate seeds.
  • Transfer the frothy mixture into a container, trying to keep it light and airy. Freeze for at least 3-4 hours or until solid.

Notes

  • To serve, scoop the Persian saffron ice cream in bowls and top with extra pistachios and pomegranate seeds.

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